Thai Arts Dinner Menu

20% discount on all take away (01746) 768980

Soup Appetizers Main Dishes Pad Main Dishes Duck Seafood Fish Vegetables Noodle Rice Setmenu A Setmenu B Setmenu C Setmenu V

7. CHICKEN SATAY (£4.25) Barbecued chicken served with peanut sauce

8. FISH CAKES (£4.25) This style fish cake served with plum sauce

9. PRAWNS AND CHICKEN ON TOAST (£4.25) Deep-fried marinated chicken and prawn on toast served with plum sauce

10. THAI GOLDEN BAG (£4.25) Golden parcels of minced chicken and prawn deep-fried served with plum sauce

11. SPARE RIBS (£4.25) Spare ribs Thai style and red wine sauce

12. PRAWN SPRING ROLL(£4.95) Prawn spring rolls served with plum sauce

14. PRAWN TEMPURA (£4.95) Prawn deep-fried served with plum sauce

15. THAI ARTS PLATTER Minimum for 2 people (£6 per person) A selection of classical Thai Starters

16. VEGETARIAN SPRING ROLL (V) (£4.20) Vegetarian spring roll served with plum sauce

17. VEGETARIAN TEMPURA (V) (£4.20) Mixed deep fried vegetables served with plum sauce

18. TO-FU TOD (V)(£4.20) Crispy To-fu served with peanut sauce

19. SWEET CORN CAKE (V) (£4.20) Lightly spiced sweet corn cakes served with plum sauce

20. LARB GAI (£5.50) A spicy salad of minced chicken with Thai herbs

21. YUM WOONSEN GAI (£5.50) Minced chicken, dressed with fresh Thai herbs & spices served with vermicelli

22. YUM WOONSEN KOONG (£6.25) Boiled prawn, dressed with fresh Thai herbs & spices served with vermicelli