Thai Arts Lunch Menu

All Main Dishes in clude steamed rice (Starter + Main + coffee or tea dishes £6.99 )

Starter (£2.75) Main Dishes (£4.95)(Prawns £1+)

8. GAENG KIEW WAAN - A classic Thai green curry made with coconut milk and a section of Thai herbs. (chicken, pork or beef )

9. GAENG DANG - A red curry of coconut milk with aromatic exotic herb (chicken, pork or beef)

10. PAD KA PRAW - Stir-fried with fresh chilli and fresh basil leaves. (chicken, pork or beef)

11. PAD PRIEW WAAN - Stir-fried in our Chef’s own Thai style sweet & sour sauce (chicken, pork or beef)

12. PAD NAM MAN HOI - Stir-fried in oyster sauce. (chicken, pork or beef)

14. PAD MED MA-MUANG HIMMAPARN - Stir-fried with golden cashews nut. (chicken, pork or beef)

15.VEGETARIAN PAD PAK (V) - Mixed season’s vegetables stir-fried in a soy sauce.

16.VEGETARIAN GREEN CURRY (V) - Thai classic Thai green curry of season’s vegetables in coconut milk and exotic Thai herbs.

17.VEGETARIAN RED CURRY (V) - Thai red curry of season’s vegetables in coconut milk and exotic Thai herbs.

18. PAD THAI PAK (V) - A Traditional Thai dish of fried soft rice noodle and vegetables topped with groundnuts.

19. PAD THAI GAI -Thai dish of fried soft rice noodle and chicken topped with groundnuts.

20. SPECIAL KHAOW PAD - Egg fried rice (Chicken pork beef).