Red curry paste cooked with coconut milk, bamboo shoot, chilli, courgette and sweet basil leaves.

Paneng curry cooked with coconut milk, chilli and sweet basil leaves.

Stir fried pepper, onions, spring onions, carrot and cashew nut.

Stir fried pepper, onions, spring onions, carrot, pineapple, tomato with sweet and sour sauce.

Stir fried traditional Thai noodles style with tamarind sauce, spring onion, carrot, beansprout, egg and crushed peanut.

Stir fried yellow noodles (egg noodles) with spring onion, carrot, beansprout, egg and dark soya sauce.